The Basics of Pairing Drinks With Your Food
When discussing pairing drinks with food recently, a friend stated to me, "pairing in fashionable is absolutely subjective and bogus. In truth, belief and mind-set have far more to do with a a hit pairing than taste besides." What an interesting concept! But I don't agree. Sure, belief is specific for all people, and sure, your expectations will shape how something you devour or drink tastes. But we shouldn't discard the concept of pairing because of that—there is just too much deliciousness to lose. Pairing Isn't Snobby, You Do It All the Time I'd like to dispel the parable that those who reflect onconsideration on which drinks will pass best with their food are snobs, that considering pairing is most effective for people who keep their pinkies up once they drink tea. As food enthusiasts, we consider pairing all of the time. Let's say you have a brownie. It's deep and chocolaty and only a little sweet. You may want to put a scoop of ice cream on it, ...